- 操作流程(PROCEDURE)
- 樣品準備(SAMPLE PREPARATION)
Sample dilution.
The amount of D-glucose present in the cuvette (i.e. in the 0.05 mL of sample being analysed) should range between 4 and 80 µg. The sample solution must therefore be diluted sufficiently to yield a D-glucose concentration between 0.08 and 1.6 g/L.
商品特色
商品規格
- 商品規格(100個檢測反應)
Bottle 1:
Thermostable α-amylase [12 mL, 8,300 U/mL on soluble starch (or 3,000 U/mL on Ceralpha reagent)12 at pH 5.0 and 40°C].
Stable for > 3 years at 4°C.
Bottle 2:
Amyloglucosidase [10 mL, 3,300 U/mL on soluble starch (or 200 U/mL on p-nitrophenyl β-maltoside)13] at pH 4.5 and 40°C.
Stable for > 3 years at 4°C.
Bottle 3:
Buffer (15 mL, pH 7.6) plus sodium azide (0.02% w/v) as a preservative.
Stable for > 2 years at 4°C.
Bottle 4:
NADP+ plus ATP.
Stable for > 5 years below -10°C.
Bottle 5:
Hexokinase plus glucose-6-phosphate dehydrogenase suspension, 2.25 mL.
Stable for > 2 years at 4°C.
Bottle 6:
D-Glucose standard solution (5 mL, 1.0 mg/mL).
Stable for > 5 years; store sealed at room temperature.
Bottle 7:
Standardised regular maize starch control. Starch content shown on vial label.
Stable for > 5 years; store sealed at room temperature.
