- 成分
| Enzymatic Digest of Casein | 5.0 g/L |
| Enzymatic Digest of Animal Tissue | 5.0 g/L |
| Dextrose | 40.0 g/L |
| 1Chloramphenicol | 0.05 g/L |
| Agar | 15.0 g/L |
Final pH: 5.6 ± 0.2 at 25°C
Formula may be adjusted and/or supplemented as required to meet performance specifications.
備註1: 氯黴素(chloramphenicol)➡️為一種廣效性抗生素，主要作用在抑制細菌的蛋白質合成
- 配置方法
1. Suspend 65 g of the medium in one liter of purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
3. Autoclave at 121°C for 15 minutes.
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