- 成分
| Lactose | 9.4 g/L |
| Tryptose | 7.5 g/L |
| Enzymatic Digest of Casein | 3.7 g/L |
| Enzymatic Digest of Animal Tissue | 3.7 g/L |
| Sodium Chloride | 3.7 g/L |
| Potassium Phosphate, Dibasic | 3.3 g/L |
| Sodium Sulfite | 1.6 g/L |
| Yeast Extract | 1.2 g/L |
| Potassium Phosphate, Monobasic | 1.0 g/L |
| Basic Fuchsin | 0.8 g/L |
| Sodium Deoxycholate | 0.1 g/L |
| Sodium Lauryl Sulfate | 0.05 g /L |
| Agar | 15.0 g/L |
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Final pH: 7.2 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Suspend 51 g of the medium in 1 liter of purified water containing 20 mL of non-denatured Ethanol.
2. Heat with frequent agitation and boil to completely dissolve the medium.
3. Avoid overheating. DO NOT AUTOCLAVE. ⚠️⚠️⚠️避免過度加熱⚠️⚠️⚠️
