- 成分
| Enzymatic Digest of Casein | 15.0 g/L |
| Enzymatic Digest of Soybean Meal | 5.0 g/L |
| Yeast Extract | 5.0 g/L |
| Dextrose | 2.0 g/L |
| Dipotassium Phosphate | 4.0 g/L |
| Sodium Azide | 0.4 g/L |
| 2,3,5-Triphenyl Tetrazolium Chloride | 0.1 g/L |
| Agar | 10.0 g/L |
Final pH: 7.2 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Suspend 42 g of the medium in one liter of purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
3. DO NOT AUTOCLAVE.
4. Cool to 45 - 50°C
