- 成分
| Enzymatic Digest of Gelatin | 5.0 g/L |
| Yeast Extract | 3.0 g/L |
| Dextrose | 1.0 g/L |
| L-Lysine | 10.0 g/L |
| Ferric Ammonium Citrate | 0.5 g/L |
| Sodium Thiosulfate | 0.04 g/L |
| Bromocresol Purple | 0.02 g/L |
| Agar | 13.5 g/L |
Final pH: 6.7 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Suspend 33 g of the medium in one liter of purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
3. Dispense into test tubes and autoclave at 121°C for 15 minutes.
4. After autoclaving, allow medium to solidify in a slanted position.
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