- 成分
| Enzymatic Digest of Casein | 2.5 g/L |
| Enzymatic Digest of Animal Tissue | 2.5 g/L |
| Lactose | 4.0 g/L |
| Sodium Phosphate | 10.0 g/L |
| Sodium Selenite | 4.0 g/L |
Final pH: 7.0 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Dissolve 23 g of the medium in one liter of purified water.
2. Heat to boiling. Avoid overheating.
3. DO NOT AUTOCLAVE.
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