- 成分
| Enzymatic Digest of Gelatin | 5.0 g/L |
| Beef Extract | 3.0 g/L |
Final pH: 6.8 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Dissolve 8 g of the medium in one liter of purified water.
2. Mix thoroughly.
3. Autoclave at 121°C for 15 minutes.
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