- 成分
| Enzymatic Digest of Casein | 2.0 g/L |
| Dipotassium Hydrogen Phosphate | 0.3 g/L |
| Glucose | 10.0 g/L |
| Sodium Chloride | 5.0 g/L |
| Bromthymol Blue | 0.08 g/L |
| 1Agar | 4.0 g/L |
Final pH: 6.8 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
備註1:衛福部公告之檢驗方法中，此培養基之洋菜(agar)含量為3.5g/L
- 配製方法
1. Dissolve 21.4 grams of the medium into one liter of purified water.
2. Heat with frequent agitation to completely dissolve the medium.
3. Dispense 10 ml of the medium into tubes and sterilize in autoclave at 121ºC for 15 minutes.
