- 成分
| Enzymatic Digest of Gelatin | 5.0 g/L |
| Beef Extract | 3.0 g/L |
| Lactose | 5.0 g/L |
Final pH: 6.9 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Dissolve 13 g of the medium in one liter of purified water.
2. Mix thoroughly.
3. Distribute into test tubes containing Durham tubes.
4. Autoclave at 121°C for 15 minutes.
