- 成分
| 1Letheen Broth Base | 20.7 g/L |
| Enzymatic Digest of Casein | 5.0 g/L |
| Enzymatic Digest of Animal Tissue | 10.0 g/L |
| Yeast Extract | 2.0 g/L |
| Sodium Bisulfite | 0.1 g/L |
| 2Polysorbate 80 | 5.0 g/L |
Final pH: 7.2 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
備註(1): 衛福部建議檢驗方法當中，改良式Letheen培養液(Modified Letheen broth, MLB)，成分中Letheen Broth Base含有25.7g
備註(2): 衛福部建議檢驗方法當中，改良式Letheen培養液(Modified Letheen broth, MLB)，成分中未含有Tween 80
- 配製方法
1. Dissolve 42.8 g of the medium in one liter of purified water.
2. Heat with frequent agitation to completely dissolve the medium.
3. Autoclave at 121°C for 15 minutes.
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