- 成分
Enzymatic Digest of Casein | 4.59 g/L |
Casein Acid Hydrolysate | 4.59 g/L |
Sodium Chloride | 7.34 g/L |
Potassium Dihydrogen Phosphate | 1.47 g/L |
Magnesium Chloride, Anhydrous | 10.93 g/L |
Malachite Green Oxalate | 0.037 g/L |
Agar | 2.70 g/L |
Final pH: 5.6 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Suspend 31.6 g of the medium in one liter of purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
3. DO NOT AUTOCLAVE.
4. Cool medium to 45 - 50°C and aseptically add 10 ml of Novobiocin Supplement (7985).
5. Mix well and dispense into petri dishes.