- 成分
| Enzymatic Digest of Gelatin | 17.0 g/L |
| Enzymatic Digest of Casein | 1.5 g/L |
| Enzymatic Digest of Animal Tissue | 1.5 g/L |
| Lactose | 10.0 g/L |
| Bile Salts Mixture | 1.5 g/L |
| Sodium Chloride | 5.0 g/L |
| Neutral Red | 0.03 g/L |
| Crystal Violet | 0.001 g/L |
| Agar | 13.5 g/L |
Final pH: 7.1 ± 0.2 at 25°C
The formula may be adjusted and/or supplemented as required to meet performance specifications.
- 配製方法
1. Suspend 50 g of the medium in one liter of purified water.
2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
3. Autoclave at 121ºC for 15 minutes.
4. Cool to 45-50°C.
